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Rose Reisman Catering makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Rose Reisman Catering will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating from Rose Reisman Catering.
If you have any questions about allergies please contact us.
To all of our valued family of clients,
In light of the COVID-19 current situation we have decided to temporarily shut down Rose Reisman Catering operations for the next few weeks. The exact dates are Tuesday, March 17th – Sunday, April 5th, 2020.
Our decision was not taken lightly. Most of the venues and service providers we do business with have temporarily closed. As well, the majority of our corporate clients have their employees working from home. As a result, the need for catering, if not drastically reduced was eliminated altogether.
In order to assist with any catering requirements you may have we have made arrangements with our sister company, Marigolds & Onions who is still open to assist with any catering requirement any of you may have.
Please find the link to their website: https://marigoldsandonions.com/
As well their phone number: (416) 256-4882 (Order Desk)
All of us at Rose Reisman Catering are doing all that we can to ensure a safe, healthy environment is maintained in our location.