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The foundation of a successful company is the team that embodies its leadership and strives to be in the top echelons of their business. We embody that principle at Rose Reisman Catering. As a team, we are inspired by the leadership of Rose Reisman and her knowledge and prescription of healthy lifestyle foods and preparation. We have been players in the food and catering industry for over 20 years and truly understand and know the marketplace we serve. From nutritional consultants to culinary chefs to menu creation to execution, we are the building blocks to ensure your event is what you expect it to be and the team that is pleased to serve you again and again.
Rose Reisman is an award-winning entrepreneur, caterer, author, speaker and media personality – not to mention, a mother of four! As a registered nutritional consultant armed with an MBA, Rose has taken her passion for healthy living and developed it into a multi-faceted enterprise making her one of Canada’s leading authorities on the Art of Eating and Living Well.
After spending 20 years with Pusateri’s Fine Foods as director of catering, Rob Velenik joined Edward Street Market Bistro and Catering in March of 2011. After selling his interest in Edward Street in July 2013, he focused his attention to Bizou Creative Catering. Rob is a knowledgeable food service professional who brings unparalleled event planning experience and culinary design to each client event.
Rob’s expertise and background in specialty foods bring a creative level of food knowledge to his ventures. He has a keen eye for detail and layout, which contributes to the overall success of his events. Rob has executed many large events including the corporate suites for the Grand Prix of Toronto and the gala for Canada’s Walk of Fame.
Marcia, a Cordon Bleu Chef, former sous chef at Pusateri’s and 2015 winner of The Food Network’s Chopped Canada, has joined our team as Executive Chef. She has expanded our menu with current food trends, updated our corporate menu, boxed lunches, snack offerings, event catering and added specials of the week.
The saying, “We’re only as good as our last meal” is so true when it comes to our food. Marcia works tirelessly to ensure the utmost quality of our food and service. Nothing leaves our kitchen until our Executive Chef has carefully gone over it.
To all of our valued family of clients,
In light of the COVID-19 current situation we have decided to temporarily shut down Rose Reisman Catering operations for the next few weeks. The exact dates are Tuesday, March 17th – Sunday, April 5th, 2020.
Our decision was not taken lightly. Most of the venues and service providers we do business with have temporarily closed. As well, the majority of our corporate clients have their employees working from home. As a result, the need for catering, if not drastically reduced was eliminated altogether.
In order to assist with any catering requirements you may have we have made arrangements with our sister company, Marigolds & Onions who is still open to assist with any catering requirement any of you may have.
Please find the link to their website: https://marigoldsandonions.com/
As well their phone number: (416) 256-4882 (Order Desk)
All of us at Rose Reisman Catering are doing all that we can to ensure a safe, healthy environment is maintained in our location.