Rose Reisman Catering

Dynamic Food Stations

Pricing

Tasting Plates
Samples: $8-12 pp
Seafood: $4 pp - Market Price

We will provide you with all of the services and support to take your event to the next level. Inquire about rentals and staffing.

Dynamic Food Stations

For a memorable touch to your affair, Dynamic Food Stations are a way for your guests to mix and mingle and to mix and match their food selections. We recommend at least two stations.

And our Tasting Plates are small bites of heavenly flavour! We recommend 3 tasting plates per party... and with an excellent option of freshly shucked oysters or wild mushrooms with mustard aioli â€“ 3 may not be enough!

Whether your choice is Dynamic Food Stations or Tasting Plates, or both - the best part is outstanding food and a whole lot of fun!

Tasting Plates

Shellfish Risotto
Mussels, Shrimp, Scallops, Clams, Sweet Peas

Honey Glazed Quail
Caramelized Fennel, Tangerine Marmalade

Lamb Chop
Cumin Scented Eggplant, Mild Pepper Sauce, Cilantro, CrÃ¨me Fraiche

Wild Mushrooms
Lentils, Bison Sausage, Mustard Aioli

Oven Roasted Beets
Goat Cheese, Tangerine Marmalade

Osso Bucco
on Mushroom Risotto, Braised Rapini

Grilled Ancho Chicken
Baby Romaine, Prosciutto,Light Avocado-Caesar Dressing

Ginger Steamed Halibut
Coriander Polenta, Grilled Pineapple Salsa,Red Curry Foam

Lobster Tail
Mango Salad, Coconut-Tamarind Dressing

Roast Sea Bass
Baby Squid, Navy Beans, Saffron-Tomato Broth

Charred Prawns And Calamari
served with a Lime-Chili Dipping Sauce or Sesame Aioli

Crispy Wild Salmon
with Maple-Sake Glaze, Charred Scallions and Chilis on Cedar Plank

Salmon Tartare
Horseradish CrÃ¨me Fraiche, Caramelized Lemon, Plantain Chip

Marinated Tuna Loin
with Truffle Oil and Lemon Vinaigrette, Green Olives, Roast Tomato and Shallot Salsa, Lemon Aioli

Scallop, Halibut An d Grouper Ceviche
Mango, Ruby Grapefruit, Crispy Onions served in Cosmo Glass, Plantain Dipper

Poached Half Lobster Tail
Mango Salad, Serrano Ham, Passionfruit, Coconut and Tamarind Dressing

House Cured Sardines
Lemon, Garlic, Thyme, Chilis, Orange Zest

Selection Of Fresh Oysters
freshly Shucked Oysters on the Half Shell served with Tabasco, Grated Horseradish, Worcestershire, Shallot Vinaigrette, Cocktail Sauce

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Dynamic Food Stations

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Dynamic Food Stations

Pricing

Dynamic Food Stations