Rose Reisman Catering

Easter

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Complete Meal

A La Carte

Order must be placed between 2010-01-31 and 2010-03-31

Butternut Squash Nutmeg & Ginger Soup

3.95 pp

N/A At This Time

Old Fashioned Split Pea Soup

3.95 pp

N/A At This Time

Farm Fresh Baby Spinach Salad
with Oyster Mushroom, Mandarin Orange, Pecan & Light Balsamic Emulsion

4.95 pp

N/A At This Time

Wild and Brown Rice Pilaf
With dried cranberries, apricots and pecans

3.95 pp

N/A At This Time

Mesclun Greens
Cherry Tomatoes, Hearts of Palm, & Cucumber With A Tangy Cider Vinaigrette

4.25 pp

N/A At This Time

Slow Roasted Boneless Turkey Breast
with Bread and Pine Nut Stuffing, Orange, Cranberry and Port chutney, Sage Jus

9.95 pp

N/A At This Time

Pork Tenderloin
with an Orange Balsamic Glaze and Dried Apricots

9.95 pp

N/A At This Time

Boneless Herb Crusted Leg of Lamb
stuffed with Sundried Tomatoes and Chevre

9.95 pp

N/A At This Time

Cold poached salmon
with shaved apple and fennel salad with red onion and fresh dill

9.95 pp

N/A At This Time

Grilled Peppers, Zucchini, Mushrooms, Roma Tomatoes, And Vidalia Onions
Drizzled With Olive Oil & Aged Balsamic

3.95 pp

N/A At This Time

Garlic Infused Yukon Gold Mashed Potatoes
with Caramelized Onions

2.95 pp

N/A At This Time

Sweet Potato Mash

2.95 pp

N/A At This Time

Asparagus
with roast cherry tomatoes Kalamata olives and roasted garlic

5.95 pp

N/A At This Time

Fingerling Potatoes
with Kosher Salt

2.95 pp

N/A At This Time

Easter Decorated Dark and White Chocolate Cake

3.95 pp

N/A At This Time

Fresh Fruit Platter

3.75 pp

N/A At This Time

Entertaining

Thanksgiving

Christmas

Hostess with the Mostest

Easter

Mothers Day

Vacation From Cooking

Baby/Bridal Shower

Post-Funeral

Weekend Dinner

Family & Cottage Meals

Birthdays

BBQ

Jewish Holidays

Jewish Functions

Easter

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