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Notes:
Complete Meal
32.95 pp
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Complete Meal
A La Carte
Order must be placed between 2010-01-31 and 2010-03-31
Easter Menu
Includes:
Stone Baked Rolls
Featured Dessert Square
Market Fresh Fruit Platter
AND...
Choice Of 1 :
Maple Roasted Butternut Squash Soup
Old Fashioned Split Pea Soup
Farm Fresh Baby Spinach, Oyster Mushroom, Mandarin Orange & Pecan Salad with A Light Balsamic Emulsi
Wild and Brown Rice Pilaf
Mesclun Greens with Cherry Tomatoes, Hearts of Palm, Cucumber & Tangy Cider Vinaigrette
Choice Of 1 Main(s):
Cold Poached Salmon with Shaved Fennel & Apple Salad
Slow Roasted Boneless Turkey Breast with Dried Fruit Stuffing, Orange, Cranberry and Port Chutney, Sage Jus
Pork Tenderloin with an Orange Balsamic Glaze & Dried Apricots
Boneless Herb Crusted Leg of Lamb stuffed with Sundried Tomatoes and Chevre
Choice Of 1 Side Dish(es):
Roasted Baby Potatoes with Kosher Salt
Garlic Infused Yukon Gold Mashed Potatoes with Caramelized Onions
Sweet Potato Mash
Choice Of 1 Second Side(s):
Asparagus with Roast Cherry Tomatoes, Kalamata Olives & Roasted Garlic
Grilled Peppers, Zucchini, Mushrooms, Tomatoes & Onions with Olive Oil & Aged Balsamic
32.95 pp
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Rose Reisman Catering | 18 Banigan Drive, Toronto ON M4H 1E9 | 416.467.7758
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