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All Inclusive
A La Carte
All Inclusive Thanksgiving Dinner
Stone Baked Potato and Chive Artisan Bread
•
Baby Spinach, Brie, Pear and Pecan Salad
with a Light Creamy Balsamic Vinaigrette
•
Slow Roasted Whole Turkey (18-20 lbs)
with Bread and Pine Nut Stuffing, Orange, Cranberry and Port Chutney, Roast Garlic Jus
•
Steamed Green Beans Provencal with Kalamata Olives, Roast Cherry Tomatoes and Lemon Zest
•
Roasted Wild Mushrooms and Asparagus
with Garlic Infused Olive Oil and Fresh Herbs
•
Garlic Infused Yukon Gold Mashed Potatoes with Caramelized Onions
•
Pumpkin Cheesecake Brownies
•
Market Fresh Fruit Platter
32.95 pp
Qty:
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Rose Reisman Catering | 18 Banigan Drive, Toronto ON M4H 1E9 | 416.467.7758
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