Rose Reisman Catering

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Pricing

A La Carte
Meat: $8.95 - $14.95 pp
Poultry: $8.95 - $10.50 pp
Pasta & Noodles: $7.95 - $9.95 pp
Fish $8.50 - $14.50 pp
Vegetarian: $6.95 - $9.95 pp

Entrée Buffets & A La Carte

When your event requires a break for lunch or dinner, Rose Reisman Catering can serve you well.

Our buffet offering always includes your choice of sides - from classic tangy Caesar salad to mounds of fluffy Yukon mashed potatoes. And our mains serve generous portions of savory meats and homemade pastas.

Or if A La Carte is more to your taste, our food consultants are happy to help you with your selections of our gourmet vegetables, fish, pasta or meats.

Buffet

A La Carte

Tex-Mex Flank Steak
With a roasted corn and black bean salsa

Red Thai Pork Tenderloin
Pork tenderloin marinated in light coconut milk, red Thai curry, lemon grass, ginger and Thai basil

Grilled 8oz New Yor Striploin Steak
Served with pesto, crumbled feta and toasted pinenuts

Herb Crusted Grilled Flank Steak with Roast Garlic and Chives
Served with a Portobello mushroom aioli

Beef Roulade Stuffed with Spinach, Mushroom Duxelle and Goat Cheese
Rolled and sliced flank steak with a succulent stuffing

Herb Crusted Beef Tenderloin
Topped with leek, roast garlic and tomato

** 23.95 pp **

Cilantro, Pesto and Jalapeno Jack Stuffed Chicken Breast Supreme
Topped with poblano chili tomatillo salsa

Mediterranean Chicken Breast Supreme
Stuffed with sundried tomato and goat cheese

Sesame Ginger Chicken with Black Bean Sauce
Boneless breast of chicken marinated with fresh ginger, soy and sesame. Served with black bean sauce

Grilled Mango Breast of Chicken
Topped with diced mango, bell pepper and coriander salsa

Pesto Stuffed Chicken Rolls
Light cream cheese, pesto and roast pepper filling

Turkey Scaloppini*
Panko crusted turkey scaloppini, pan seared and topped with mozzarella, parmesan and a fresh tomato basil sauce

Penne Pomodoro*
Penne noodles tossed in fresh tomato basil sauce with freshly grated parmesan

Rotini with Pesto Chicken
Rotini tossed with sautéed mushrooms, chicken, sundried tomatoes, kalamata olives, and a basil pesto

Three Cheese and Spinach Cannelloni*
Fresh pasta stuffed with sautéed spinach, mozzarella, parmesan and ricotta served with a light rose sauce

Vegetarian Lasagna*
Sautéed spinach, mushrooms, and onions layered between ricotta, mozzarella cheese and lasagna noodles with a fresh marinara sauce

Whole Wheat Penne Pasta with Chicken and Pinenuts
Smoked chicken with arugula and a light Dijon olive oil sauce

Linguini with Veal Meatballs*
House made veal meatballs with artichokes, tomatoes, green olives and sage

Thai Curried Noodles with Shrimp
Rice noodles with red curry and light coconut broth, mushrooms and fresh basil

Meat Lasagna*
Classic Bolognese sauce layered between creamy ricotta, mozzarella,parmesan and lasagna noodles

Crisp Salmon Marinated in Sake and Maple
Topped with charred scallions and mild chilis

Baked Salmon with Olive and Sundried Tomato Crust
Served with a light sundried tomato drizzle

Cashew Crusted Tilapia
Pan seared with lemon scented cashews

Roast Grouper with Marinated Tomatoes and Eggplant
Marinated in balsamic vinaigrette with fresh basil

Cold Poached Salmon with Shaved Fennel and Apple Salad
Accented with red onion and fresh dill

Roast Salmon with Asian Rub
Salmon with our house rub of mild chilis, 5-spice and lemongrass with grilled pineapple salsa

Indonesian Shrimp with Stirfried Greens
Tiger shrimp coated in chili paste, star anise and honey served over sautéed snow peas and bok choy

Seared Marinated Teriyaki Salmon
With sesame scallion teriyaki sauce

Grilled Black Bean Tofu and Steamed Bok Choy
Sprinkled with toasted sesame seeds

Eggplant Roulade
Julienne carrots, snow peas, ricotta, swiss and goat cheese with basil pesto

Spinach and Sundried Tomato Quiche
Thin crust fresh baked pastry filled with eggs, grated cheese, spinach and sundried tomatoes

Phyllo Strudel
Stuffed with leeks, scallions, mushroom duxelle and goat cheese

Portobello Pizza
Oven baked Portobello mushrooms topped with sundried tomato basil sauce and fontina cheese

Stuffed Portobello Mushrooms
Oven baked Portobello mushrooms stuffed with a mixture of sundried tomato, brie, green onions, parmesan cheese, garlic and Dijon mustard

Penne Pomodoro*
Penne noodles tossed in fresh tomato basil sauce with fresh grated parmesan

Three Cheese and Spinach Cannelloni*
Fresh pasta stuffed with sautéed spinach, mozzarella, parmesan and ricotta served in a light rose sauce

Vegetarian Lasagna*
Sautéed spinach, mushrooms, and onions layered between ricotta, mozzarella cheese and lasagna noodles with a fresh marinara sauce

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