Rose Reisman Catering

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Pricing

Buffet
Buffet 1: 14.95 pp
Buffet 2: 18.95 pp

Buffets Accompanied By Grilled Whole Wheat Pita with White Bean Hummus

Entrée Buffets & A La Carte

When your event requires a break for lunch or dinner, Rose Reisman Catering can serve you well.

Our buffet offering always includes your choice of sides - from classic tangy Caesar salad to mounds of fluffy Yukon mashed potatoes. And our mains serve generous portions of savory meats and homemade pastas.

Or if A La Carte is more to your taste, our food consultants are happy to help you with your selections of our gourmet vegetables, fish, pasta or meats.

Buffet

A La Carte

Entrée Buffet 1

2 Sides and 1 Main

Select 2 Sides from:
• Long Grain and Wild Rice Salad with Apricots, Almonds and Currants
• Orange Dried Cranberry Cous Cous Salad
• North African flavored Tabbouleh
• Edamame Salad
• Jicama and Orange Salad with Ginger Dressing
• Red and Green Leaf Lettuce Salad
• Classic Light Caesar Salad
• Dijon Potato Salad
• Three Bean, Avocado and Charred Corn Salad
• Sundried Tomato Pasta Primavera Salad

Select 1 Main from:
• Three Cheese and Spinach Cannelloni
• Penne Pomodoro
• Rotini with Pesto Chicken
• Grilled Chicken Breast with Mango Salsa
• Sesame Ginger Chicken with Black Bean Sauce
• Mediterranean Chicken Breast Supreme
• Herb Crusted Grilled Flank Steak with Roast Garlic and Chives
• Beef Roulade Stuffed with Spinach, Mushroom Duxelle and Goat Cheese
• Red Thai Pork Tenderloin
• Vegetarian Lasagna
• Whole Wheat Penne Pasta with Chicken and Pinenuts
• Meat Lasagna
• Crisp Salmon Marinated in Sake and Maple
• Baked Salmon with Olive and Sundried Tomato
• Roast Grouper with Marinated Tomatoes and Eggplant

14.95 pp

Entrée Buffet 2

3 Sides and 2 Mains

Select 3 Sides from:
• Braised Baby Bok Choy with Shiitake Mushrooms
• Sautéed Sugar Snap Peas
• Long Grain and Wild Rice Salad with Apricots, Almonds and Currants
• Sundried Tomato Pasta Primavera Salad
• North African flavored Tabbouleh
• Three Bean, Avocado and Charred Corn Salad
• Orange Cranberry Cous Cous Salad
• Edamame Salad
• Jicama and Orange Salad with Ginger Dressing
• Red and Green Leaf Lettuce Salad
• Dijon Potato Salad
• Classic Light Caesar Salad
• Romano Beans with Fresh Herbs
• Ratatouille with Shaved Asiago
• Green Beans Provencal
• Cardamon and Vanilla Roasted Parsnips
• Steamed Mixed Vegetables
• Yukon Gold Mashed Potatoes

Select 2 Mains from:
• Red Thai Pork Tenderloin
• Beef Roulade Stuffed with Spinach, Mushroom Duxelle and Goat Cheese
• Herb Crusted Grilled Flank Steak with Roast Garlic and Chives
• Mediterranean Chicken Breast Supreme
• Sesame Ginger Chicken with Black Bean Sauce
• Grilled Chicken Breast with Mango Salsa
• Penne Pomodoro
• Rotini with Pesto Chicken
• Three Cheese and Spinach Cannelloni
• Vegetarian Lasagna
• Whole Wheat Penne Pasta with Chicken and Pinenuts
• Meat Lasagna
• Crisp Salmon Marinated in Sake and Maple
• Baked Salmon with Olive and Sundried Tomato
• Roast Grouper with Marinated Tomatoes and Eggplant

18.95 pp

Dessert Tray

3.75 pp

Market Fresh Fruit Platter

3.75 pp

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Entrée Buffets & A La Carte

Entrée Buffet 1

Entrée Buffet 2